stouffer's restaurant locationsstouffer's restaurant locations

that you simply shared this useful information with us. By: Debbie Hunt on November 2, 2013 at 6:16 pm. Public and their employees. I heard he moved out to the West Coast and opened a bar and restaurant there but dont know if he still has it. Lynette was my Executive Chef! Does running a blog like this take a lot of work? What a joy to see her smile with the memory of its taste. [25], In 1991, the Federal Trade Commission issued a complaint that Stouffer Foods had misrepresented sodium content in their Lean Cuisine entrees by stating that they were low in sodium. [10][11], In 1922, Abraham Stouffer and his wife Lena Mahala Bigelow took over one of the company's milk stands, on the lower level of the Cleveland Arcade, and converted it into a restaurant serving buttermilk, sandwiches, and Lena Stouffer's homemade Dutch apple pie[12] (credited by some as the reason for the almost instant success of the restaurant). I worked as a short order/salad and dessert cook at Stouffers University Inn in Columbus, Ohio in 1981. They were still using food operations managers in the kitchen when I was there. John would have been very young. Always wondered what became of some of those people. Stouffers Restaurant New York City, New York (Forty-fifth Street and Fifth Avenue) Also, if anyone has a copy of Shirley Mahers brochure Philadelphia Stouffer Story I would either buy it or pay to have it copied and mailed. Great memories! By: Debbie Hunt on June 7, 2017 at 12:37 am. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. All those Irish waitresses (or should I say Stouffer Girls!) My all-time favorite recipes that I make frequently from the Stouffers Cookbook? anyone have the recipe for the watercrest soup, served cold, that was served at the top of the 666s restaurant in manhattan during the 1960s? I trained at Jenkintown and opened The Supper Club with John Garvey. Bill Hughes, John Garvey, Terry Klebes, Tom Tronzo all between 69 & 74 when I worked the bar there. I have a lot of stories. At the end of the evening, you expressed your gratitude and presented me with a bottle of champagne saying Your effort meant a lot, have this and celebrate New Years in your own way. By: Fred Corrigan on September 18, 2019 at 6:24 pm, re is another note on it https://digitalcollections.hclib.org/digital/collection/MplsPhotos/id/8017/rec/4, By: Glidnab on September 19, 2019 at 2:20 pm, https://digitalcollections.hclib.org/digital/collection/MplsPhotos/id/2057/rec/3 I recall Joanne Fish, Barbara Groves?, Karen Schultz, Elizabeth ? Mrs. Reed, Ms Charney and many cute college girls during the summer. I noticed a lot of requests for recipes. Dear Readers: I worked as a Stouffer Girl in the mid 60s at Wynnewood, PA and I loved it. I worked at Chestnut St from 75-76( Intern) and a manager in 78. Jon Hollinger ast.mgr., Joe McGinty working asst mgr., and who could forget Ireen in the linen room. It was a a great perk to be able to go to the wonderful Stouffer restaurants and hotels. Years ago James and my father Elmer were good friends, when I was young not realizing who they were just had lots of fun with Susie and Sarah, if either one see this please email me!! Wished I still had my notes. Wow-thanks for the memories. it was a traditional Stouffers and if I remember correctly there was some other Stouffer run restaurant in South Hills Village. Got recipe. Does anyone remember the Stouffers Tack Room restaurant on Shaker Square? have a blessed day, By: Karen Newsome on August 16, 2020 at 9:39 pm, Karen if you get the recipe would you please share it. Change), You are commenting using your Twitter account. It all depended on which dining room you sat in. Abraham E. Stouffer would continue as part of the merger and oversee the Cleveland plant until 1922. Meanwhile , Ill have to be satisfied w/ making some of the old recipes from the 73 Stouffers Cookbook! If anyone is still replying here I worked there too in early to mid 1970 for about a year and half or so. By: Lucinda Ramsey on August 23, 2016 at 8:48 pm. I also have many recipes available if someone interested. Generally, a really good guy.

I think Mr. Knipe was there as manager at some point, I think he went to Penn Center when Chuck Lindelow was promoted to District Manager. I later worked for Marriott which had bought the Foodservice Division. Mr. Gallmann hired me out of college as a purchasing steward. Yes, yes, yes, finally someone who remembers it! The Cheese Cellar Pittsburgh (7 Station Square Drive, Pittsburgh, PA 15203) By: Vince Hink on May 25, 2020 at 9:47 am. The lineup with the Checking of the bow, collar and uniform. Cayenne a few grains to evaporate the alcohol. He was well liked by all the employees there. Thank you Linda Berglund My uncle was Mike Chase that got me into the business at Stouffers Eastland in Detroit when I was 16.

Glad I could help. By: priscilla on September 1, 2013 at 9:58 pm. Thank you all for these wonderful memories and connections. Patty, sorry I dont recall the names of anyone who worked at Pete and Charlies. Have just about every other one. As I began reading your posts they sure brought back memories. I worked at the Jenkintown location in the early 70s. By: Lori Grimm on March 8, 2015 at 4:00 pm. Conard and all the girls from both the The Proud Filly & The Main Dining Room. Thanks! Nuff for now. Hmm. I am 65 and remember a stouffers that I believe was on the corner of Randolph and Clark or Dearborn at the Greyhound Bus Station in Chicago. I was hired by Linda Guy in the HR department. *DEFROST Harvest Apples in microwave on MEDIUM (50%) power for 6 to 7 minutes. Thank you for your very kind words. In fact when he played for the Kennedys in the WHite House his last name was still Lyle. This site is designed for the many who worked for a great company and want to connect and/or reminisce. i have a thought; maybe it was a chilled vichyssoise soup (chilled potato soup) with a garnish of watercrest that i had at top of the sixxes. Used to work the Urban Club too. My mother in law, Miriam Levy, worked at Chestnut Street in the 60s and early 70s, went to Florida and worked at Ana Capri, then came back to Philly and worked at Valley Forge in the late 70s. It is and has been for years a Max & Ermas restaurant.

Also I did work at Stouffers Inn on the Square, French Connection restaurant in 79/80 w/Pete Katalanous, as Maitre d.Live in Dallas now. For me, working for Stouffers was famiy and career transformational. Like the ones they sell now at the grocery stores, except much BIGGER ! Patty, no Im not. Remember we were in high school. What can I say other than it was all good and Id love to go back even if only for a day! Thanks, JTW, By: jon weller on December 5, 2011 at 2:51 pm, I used to work for Stouffers Restuarant in Detroit in 1956-1958. Place butter & chives in stainless steel saucepan; cook for 2-3 minutes, stirring frequently until hot. Your recent entry seens to be from some other frame of reference. David Mitnick, By: David Mitnick on February 15, 2014 at 9:16 am, anyone out there that worked at top of the riverfront in st louis about 1972-74, By: bill musgraves on February 16, 2014 at 1:09 pm, Ken Berliner~ My mom and dad both worked at the 42nd St store, then 5th Avenue, and the Top of the 666s. [27], On March 14, 2011, a recall was placed on Lean Cuisine spaghetti and meatballs after consumers reported finding pieces of plastic in their meals. Add the cognac & boil rapidly 1-2 min. I wonder if she is the daughter of one Emma Maher who was the lady who ran the meat slicer at dinner time. I left Stouffers as a Manager at Pier W in 1980. Theyd toss pans full of waste onto his pot counter and were always belly-aching at him about something. Im glad Im retired now as I cant imagine teaching many of these courses with online or virtual modalities. Great to hear about some that are fondly remembered. Thanks, By: Vince Hink on March 1, 2013 at 3:12 pm. John Garvey was the manger I remember. By: Patty Newsum on February 23, 2022 at 11:57 am. By: Ken Berliner on August 22, 2013 at 6:18 pm. I worked there when it first opened. man oh man I lived at stouffers from age 7 to 17! Sadly, the Welsh Rarebit (cheese fondue) isnt included in the book, but you can buy it frozen in some markets. By: 20thcenturylimited on November 20, 2020 at 5:38 pm, I worked in Jenkintown for a short time in mid-1973 (ADFM). Just came across this thread and love remembering all the good people I worked with at Stouffers between 1974-82. Good food and great memories. Amazing lady. Mr James Sherwood was also the general manager at the Jenkintown Store in the early 60s. By: Wayne Marks on October 13, 2022 at 3:40 pm, And my appology to all STOUFFER GIRLS as there were no waitresses ever at Stouffers. c. celery, in cubes One side measured 2 oz and the other 1oz with 1/4 oz increments. You may send your physical address to me via email: dhunt@mc3.edu, By: Debbie Hunt on September 12, 2013 at 10:02 am. They had a wonderful training program. By: Joan Allnutt on December 10, 2015 at 8:38 pm. My mother, Barbara Nicholson, who currently lives in Lakeland, FL and Ill be visiting this week, was promoted to banquet manager and used to feed me twice a week in the restaraunt. Later I became a bartender. Quite a big deal and we were very proud of her. 1 1/2 tsp salt Rick, By: 20thcenturylimited on December 6, 2020 at 5:33 pm, By: Debbie Hunt on December 6, 2020 at 5:48 pm. or Chestnut St. people Ill post here. Could you please email that recipe to me too? By: Ted Stockwell on February 16, 2014 at 12:52 am, Gordon was my grandfather. This blog is ongoing regarding Stouffers Restaurants. Stouffer's is known for such popular fare as lasagna , macaroni and cheese , meatloaf , ravioli , and salisbury steak . I was the head party bartender through college. By: Stoufferfan on June 23, 2012 at 11:23 pm, Does anyone know the recipe for the sandwich they made it was called the business mans special and it had hard boiled eggs, bacon, liverwurst, thousand island dressing, bacon, on brown bread and I am not sure of the rest. Its been called Stouffer Frozen Foods, Stouffer Restaurants, Stouffer Hotels and Resorts, and Im sure many other names through the years, but it really should be just Stouffer Family and Friends. By: Karen Newsome on March 2, 2020 at 9:15 pm, By: priscilla laski on March 2, 2020 at 9:44 pm, Hi, Karen! Spent a couple of years pouring drinks at the Grog Shops where I met my wife 38 years ago. I loved Philly and walked the whole city while I lived there: I discovered the Liberty Bell and Betsy Ross house walking around and ran up the Rocky library steps! Doris Buchanan trained me and Ill never forget the level of expertise that was expected of us to be Stouffer girls. By: Janice Harty Lanou on August 7, 2015 at 7:48 pm. I met my husband in 1975 at the Oakland store in Pittsburgh when I became a Stouffer Girl after collegecouldnt find a job in my field right away. I remember eating in the Tack Room, as a newlywed, in 1973. And I remember Ruthie as anold time gal. Ed He showed us by not standing up to the gangsters in Cleveland back in the day when he helped By taking the mobsters down. More Gaslight Room Stouffer Girls : Mimi ? Please tell Bill I said Hi!!

She told me they flew her out for two weeks (and kept her Northwest airlines silverware!) Cognac Sauce for Steak au Poivre In 1981, however, the restaurant and adjoining Tack Room were repurposed and rebranded as New Orleans-themed Vernons at Shaker Square and a Pacific Rim restaurant called Pier East (the east-side counterpart to Stouffers Pier W. on Lake Road. What a great experience it was! Yes, of course! Yummy cuisine. She passed away in 2005 at the age of 88 and she lived life her way! Her name was Ina Middleton(Harrison) she was from Ireland. While there made a trip to the Chicago Stockyards to write a story about how their beef found its way from hanging to age in a cooler to customerss plates. Order online and track your order live. when Marshall Fields revealed their Xmas displays;was a line around the Robert M. Campbell, By: Peggy O'Neal on July 3, 2021 at 6:20 am, Bob Campbell passed away quite some time ago and I believe Connie is living in Missouri, By: John Wilderman on April 20, 2022 at 7:24 am, Connie passed also, great person as was Bob, By: john on December 28, 2022 at 4:58 pm. These recipes are restaurant size! I will try to post several of them if possible. i do, however, recall the word watercrest in menu. By: Ken Berliner on August 25, 2013 at 3:02 pm, anyone here ever work at top of the riverfront is st louis, By: bill musgraves on August 25, 2013 at 7:01 pm. I dont have anything she wrote. I miss the food it was so good! Thanks, Rick Pomeroy former Top of the Flame and Top of the Mart. By: 20thcenturylimited on January 27, 2017 at 8:01 am, By: Lidnab1! [18] Its been with me since 1979. There were always rumors the recipes I was given from the test kitchen were missing one little item. By: Laura on October 12, 2011 at 11:42 am. Mom was with the company for almost 30 years. The best cupcakes I ever ate were Stouffers. In fact, thats where he met my mom. My tour.Jenkintown 64 to 71. I worked for your father and remember him vividly! It may have been a Grog Shop. SNAP EBT eligible. salad prep, John Mcgowen bus boy/bartender, Mrs.Melvill banquet mgr, Harvey Garus front buss(day),James Hong front buss (night), Young Kim pot and pans,Theodosus Tarwick meat cook (post Mary K.),Ed Coffee maintence and Barbara (?) By: Ruth A Ollis on October 13, 2022 at 3:20 pm. Does any one rememberour Pittsburgh store manager? Hoping to find one for their white french salad dressing, but not there. on January 26, 2017 at 11:38 pm, Oh my gosh Ive been looking for this recipe forever how many does it serve..how can I figure out out to serve for, By: Annie McLaughlin on May 19, 2022 at 5:29 pm, By: Mary Scaggs on May 19, 2022 at 6:58 pm, By: johnm0019125 on March 1, 2013 at 12:19 pm, Can you post it here for all to see? Ill definitely digg it and personally recommend to my friends. He used to stop in to the Inn for a couple of drinks on his way home. By: Ted Stockwell on February 22, 2014 at 10:44 am, I worked at Stouffers in Louisville also Top of the Tower in Louisville. By: Laura on November 7, 2014 at 2:17 pm. when you were there, if you remember? Stouffer's chain of restaurants introduced a new "Top of" concept in the 1950s, with high-rise locations in several U.S. cities. One of our wedding presents was the Grog Shop sign that hung over the door of our home store. My mom passed away back in the mid-90s Bob lives in Plymotuh MA and I live in Colorado many fond memories of the Jenkintown days! Thanks for touching base lynn! Appreciate the intent of this article, but the list fails to mention so many of the restaurants and hotels the company once owned and/or operated, as well as so many in management who made the company grow and prosper Jim Biggar, Don Stover, Mel Rose, Tom Stauffer, Marv Krein, Pete Dangerfield, Guy Wylie, John Quagliatta, Rick Cassara, Jim Kuczynksi, H.D. By: Helen on January 7, 2012 at 10:27 am, Hello Helen, Im happy Thank you for sharing. He started in Philly in the 50s and then they moved to Pittsburgh in 59 or 60.

By: Mindy Durand on September 1, 2013 at 10:04 am. Yum, By: Joel shukovsky on July 27, 2014 at 10:15 pm, I worked at the Chicago Stouffers for a short time in 1959.

Stouffer Corp. was purchased by Litton Industries in 1967 and six years later Litton sold Stouffers to Nestl. I remember many of the names you listed, especially Joe McGinty who used to race stock cars.