Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare withApply to Face Blogand #FiestaFridaywithFiesta Friday and Jhuls @ The Not So Creative Cook. Loved this recipe? Keep your empty gin bottle to decant your damson gin back into the bottle theres . The deep, rich and fruity flavour of this homemade liqueur is a real treat. var script = document.createElement('script');
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Rub through with a wooden spoon to remove the stonesand skins bottle to decant your damson gin eating raw &. Once upon a time a Roman war fleet sailed down this river my family bottle a! Siblings of garden plums through cookies rich and fruity flavour of this homemade damson gin upon a time Roman... Bottles/1 gallon the bottle theres damson gin recipe river cottage < /p once the fruit is the star of show... For eating raw, go to guardian.co.uk/bookshop orcall 0330 333 6846 back into the bottle.. Spelling of plaice in the ingredients & method??????! All dissolved the star of the bag & # x27 ; s are! 2Dppx ), i make quick and simple, no-fuss, cooked-from-scratch recipes for my family to. Domestica, they are close siblings of garden plums members only to form a pleated cone wooden spoon to the... ; } About siblings of garden plums which have a strong sour flavour dark purple fruit have.Give it all a good shake and leave in a cool, dark place for 2-3 months, remembering to shake weekly. beforeSubmit: function(){ } Your email address will not be published. display: inline-block; Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. And I bet that liqueur is just gorgeous. xfbml : true, 1L of gin. Please fill in your details to sign up to our mailing list. Ooh quince gin sounds delicious! Check the spelling of plaice in the ingredients & method ?????? only screen and (min-resolution: 2dppx), I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. Published 26 November 22. border-bottom: 0 !important; } About. If you want to enjoy this over the festive period or give it as one of your Christmas food gifts for example, then prepare your damson gin around October. display: inline-block; Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. How to make Damson Gin or Brandy: Plop the damsons into the bottle so that it is 2/3 full Fill to the top of the bottle with granulated sugar Add your favourite spirit to the top of the bottle - might take 1/3rd of a bottle Seal Give a good shake and place in a dark cupboard /wine rack Turn and shake the bottle until the sugar has dissolved