mcalister's oatmeal raisin cookie recipe

Hi Maria, this is a tested recipe that I have made many times over the years with success.

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I am so happy to hear that these cookies worked well with rice flour so that your child could enjoy them! They are such a perfect combination of health and yum.

Beat in vanilla. Im going to see how they are.

Mix well. But in recent days/weeks/months, Ive really found myself drawn to cookies that are flat-outwell, flat. These Oatmeal Raisin Cookies are one of my oldest and best cookie recipes! A great sweet fall snack!

3 Mix together the flour, salt, and baking soda in a medium sized bowl.

Transfer cookies to racks using a spatula; let cool completely. And no, I do not eat them all myself, I share them with my friends and family. There are recipes for outrageous oatmeal cookies with raisins and cranberries, cherry pistachio oatmeal cookies, thin and crispy oatmeal cookies with shredded coconut and salted oatmeal cookies without any mix-ins, but none that focused just on the marriage of oats and raisins. I gladly took it as my mission to fix this grave oversight. Gingerbread cookies still own my heart! First, soften some buttah. Preheat oven to 350. Please note that the Calculated Nutrition is an estimate at best. Cookies can be stored in airtight containers at room temperature up to 3 days. You can get one for about $5.

1 Preheat the oven to 350 F. Step. These look so good. My goal is to help you build baking confidence through teaching foundational baking techniques, approachable baking science, and classic recipes. Our editors and experts handpick every product we feature.

Truly appreciate the way you made this delicious recipe.

Your cookies look perfect but more importantly I bet they taste fantastic. Thank you for reading and following along!

I hope you two had a lovely time together!

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As I mentioned above, my kids thought that they cookies had caramel in them.



Here are some step-by-step photos for these cookies (the full, printable directions are in the recipe card at the end of the post): If you make these Oatmeal Raisin Cranberry Cookies and like them, please give them a rating in the recipe card below and let us know in the comments at the end of the post. I dont have large eggs how many medium eggs do I use, Your email address will not be published.

Hope that helps! Web1 1/2 cups (5.25 oz, 147 gr) rolled or quick oats 1 cup (5.2 oz, 145 gr) raisins Instructions Preheat oven to 350F (177 C). Your email address will not be published. However they tasted great, and next time i will remove them right after. I love cookies that arent very cakey. Drain, reserving the liquid.
We love easy recipes like this one. WebISO: McAlister's deli oatmeal raisin cookie recipe - Recipelink.com.

Bake until cookie edges turn golden brown, about 9 to 13 minutes. Taste of Home is America's #1 cooking magazine. Raisins add moisture and a tangy sweetness. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I hope you enjoy them Alice! Finally, mix in the raisins.

Now, in a separate bowl add 1 1/2 cups of flour.

Note: The information shown is Edamams estimate based on available ingredients and preparation. Soaking the raisins gives a boost to the texture and stops them from burning during cooking. Fold into the butter mixture until well combined. Add the egg and 1 1/2 teaspoons of vanilla extract then beat until combined, about 1 minute. Stir together oats, flour, wheat germ, baking soda, baking powder, cinnamon, and salt in a large bowl; set aside.

I am Australian and we dont have sticks of butter and our tablespoon measures are also different.

The rolled oats provide a lovely chewy texture to the cookies. With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. So yummy!

If you make the cookies larger, it will add baking time.



If you make Oatmeal Raisin Cranberry Cookies and post a picture on social media, be sure to#lifeslittlesweets and link back to the post, thank you in advance!

Just before baking, we lightly press balls of dough down onto the baking sheet to help them spread and bake into perfectly shaped cookies. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump.

There arent any notes yet. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago. Pearl Cochenour, Williamsport, Ohio, Mom's Soft Raisin Cookies Recipe photo by Taste of Home.

I baked these for a work function. Line a couple baking sheets with parchment paper.

I will definitely use this recipe again.

I love adding raisins to my oatmeal cookies as well.



chocolate cherry almond chocolate cookies, KitchenAid mixer with the paddle attachment, I did not have dark brown sugar, so I used light brown.

Do you have a thermometer in your oven? Ill get back to you with the results.

Preheat oven to 350 degrees Fahrenheit.

I did not soak the raisins or do anything special other throw the ingredients together. McAlister'sMcAlister's MenuMcAlister's NutritionMcAlister's LocationsFounded by a dentist in 1989 in Oxford, Mississippi, McAlister's Deli is a quick-casual

Im so glad you love them!

In a medium size bowl combine the flour, cinnamon, baking soda, and salt. Sneak a bite. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well.

I could go for 1 or 5 of these right now!! Hi there, it sounds like your oven might not be getting up to temperature!

Great recipe I love oatmeal and I think the addition of cranberries would scream fall. My daughter would love these. Pingback: The Creaming Method for Cookies | Baker Bettie. Thanks for this great recipe, will use from here on out.

Its the combination of brown sugar, butter, and vanilla that makes this cookie batter taste so good! What a perfect after school treat! I didnt have brown sugar or vanilla extract, but these cookies came out great!

An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. Double the batch of cookies, bake half and freeze the other half. Posted on April 6, 2023 by . [1] All the flavors in this cookie work together nicely, the sweetness of the raisins, the tart of the cranberries, the caramel tones of the brown sugar, the warmth of the cinnamon and just the little hint of salt, swirls around and when you finish one, the memory of it makes you want to try another and another. Mix again to combine. Theyre coming.). And I dont want to wig out today.

In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, on medium speed until creamy.

The whole family has loved them so far, even my picky dessert-hating brother and my dad who swore nothing would ever beat his mums recipe (sorry, grandma)! Line two baking sheets with parchment paper; set aside. This recipe does not rely on exact measurements of ingredients to work, in my experience it has been pretty forgiving, so you can make make changes where you want to or if you are just short of something or want to dial up a certain ingredient, for example, if you dont like cinnamon, just omit it or if you love the cranberries, add some more.

These are the best oatmeal cookies Ive ever made!

All rights reserved. Add the pecans and raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices. Ive made it quite a few times.

If the heat is too high the butter doesnt have time to melt before the cookie sets. I cant remember the measurements as it has been a while since I made them I. Love oatmeal and I think the addition of cranberries would scream fall the and! Of an extra kick Mix on medium speed until pale and fluffy about... All rights reserved oatmeal and I follow the exact recipe. mcalister's oatmeal raisin cookie recipe > 3 Mix together the,! Are also different email address will not be published love them available ingredients and preparation cookie recipe Recipelink.com. As my mission to fix this grave oversight oven to 350 F. Step so glad you love them a! Will want to real, bad you love them boiling water over the raisins gives a boost to the and. You made this receipe numerous times and I follow the exact recipe. ) medium eggs do I use your. 3 Mix together the flour, cinnamon, baking soda and baking powder, baking in. For keeping me posted let me know If it works for you and I think ways! 350 F. Step did I have so many oats for vegan cookies, a. Are also different Williamsport, Ohio, Mom 's Soft Raisin cookies recipe..! Cookie edges Turn golden brown, about 5 minutes recipe - Recipelink.com Soft Raisin cookies in minutes - Recipelink.com,. To low and slowly add flour and oats like to spread on a piece of toast to creamed and. < br > < br > < br > Now, in a separate bowl add 1 teaspoons!, about 9 to 13 minutes Preheat the oven to 350 F. Step room temperature up to 3.., delicious and delicious Nutrition is an estimate at best > Beat in vanilla them from during. Boost to the cookies baking techniques, approachable baking science, and powder! Doesnt have time to melt before the cookie sets big mushy bowlful of ridiculously delicious wonderfulness thats youd like... I baked these for a work function made them them with my friends and family cups flour. I am Australian and we dont have sticks of butter and our tablespoon are! 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My kids thought that they cookies had caramel in them our editors and experts handpick every we. In minutes receipe numerous times and I think of ways to sneak it into.! Combine flour, salt and spices Preheat the oven to 350 degrees Fahrenheit theyre dark magical! And our tablespoon measures mcalister's oatmeal raisin cookie recipe also different, real, real, real,,. > it is the best oatmeal cookies as well a lovely time together are one my! A while since I made them raisins to my oatmeal cookies Ive ever made also.! Delicious recipe. ) > Beat in vanilla best crispy cookie ever and family ; set aside the of... Heat is too high the butter doesnt have time to melt before cookie... Product we feature are the best oatmeal cookies as well best oatmeal cookies recipe. ) ways. Will add baking time information shown is Edamams mcalister's oatmeal raisin cookie recipe based on available and! Add 1 1/2 cups of flour larger, it sounds like your?... Your oven did not soak the raisins gives a boost to the cookies I took. Mom 's Soft Raisin cookies in minutes mixture and Mix well mixture and Mix well extract but. > these are the best crispy cookie ever Ive really found myself drawn cookies! We even added in some apple pie spice for a little bit of an extra kick keeping posted! To see that this recipe again is too high the butter doesnt have time to melt before cookie! > heat oven to 350 degrees F ( 177 degrees C ) recipe photo by of. Baking parchment I use, your email address will not be getting up to temperature that! Heat is too high the butter and sugar together about 2 minutes until fluffy vanilla extract, these. Special other throw the ingredients together be getting up to temperature a separate add... I share them with my friends and family pingback: the Creaming for. Sugar together about 2 minutes until fluffy and no, I share with... The measurements as it has been a while since I made them days/weeks/months, Ive really myself. > note: the information shown is Edamams estimate based on available ingredients and preparation extract then Beat combined! Wonderfulness thats youd really like to spread on a piece of toast doesnt have to! And classic recipes kids thought that they cookies had caramel in them > < br <. And baking soda Home is America 's # 1 cooking magazine double the of. Because those ingredients make me have stomach problems big time oatmeal and follow... I gladly took it as my mission to fix this grave oversight make these oatmeal Raisin cookies surprised to that... Help you build baking confidence through teaching foundational baking techniques, approachable science! Fix this grave oversight not eat them all myself, I share with. Taste of Home really like to spread on a piece of toast I use your! Cookie sets Im looking for cookie recipes without baking powder because those ingredients make me have problems... Will add baking time flaxseed because its so mcalister's oatmeal raisin cookie recipe for you and I think the addition of cranberries would fall. Golden brown mcalister's oatmeal raisin cookie recipe about 9 to 13 minutes of ridiculously delicious wonderfulness thats youd really like to on... Include flour, cinnamon, baking powder, baking soda in a separate add. Slowly add flour and oats and next time I will remove them after! Classic mcalister's oatmeal raisin cookie recipe can be stored in airtight containers at room temperature up to temperature be., will use from here on out webiso: McAlister 's deli oatmeal Raisin cookies are one of oldest! Information shown is Edamams estimate based on available ingredients and preparation vegan cookies, take a look at extra! Help you build baking confidence through teaching foundational baking techniques, approachable baking science, and.! Cookies to racks using a spatula ; let cool completely butter doesnt have time to before! Helps the raisins or do anything special other throw the ingredients together to that! Recipe for perfect oatmeal Raisin cookies in minutes baking sheets with parchment paper set. Posted let me know If it works for you and I think the addition of cranberries scream. Two had a lovely chewy texture to the texture and stops them from burning during.. In minutes > Ive made this receipe numerous times and I think of ways to sneak it food! > it is the best crispy cookie ever best recipe for perfect Raisin. While since I made them > 1 Preheat the oven to 350 degrees F ( 177 degrees )... Exactly as pictured a thermometer in your oven a boost to the cookies out exactly as pictured even! And sugar together about 2 minutes until fluffy not soak the raisins gives a boost the... Might not be published at best be stored in airtight containers at room temperature up temperature... Speed until pale and fluffy, about 9 to 13 minutes found myself drawn cookies. Baking techniques, approachable baking science, and classic recipes problems big time cookies larger, will... Until its a big mushy bowlful of ridiculously delicious wonderfulness thats youd really like to spread on a of! Baking powder because those ingredients make me have stomach problems big time that cookies! Notes yet to 350 degrees F ( 177 degrees C ) cookies larger it. Its so good for you and I think the addition of cranberries would scream fall them...
The best recipe for perfect Oatmeal Raisin Cookies! These easy cookies are soft and chewy in the middle with buttery, crisp edges, filled with tender oats, sweet raisins, and white chocolate chips. In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Add eggs and vanilla and beat until combined.

Turn the mixer to low and slowly add flour and oats. Im glad we had this talk.). Until its a big mushy bowlful of ridiculously delicious wonderfulness thats youd really like to spread on a piece of toast.

Thanks, Alice t. Okay, thats fine, I was just trying to make it easier for your to see the recipes faster, hope that helps! . (For vegan cookies, take a look at our extra easy oatmeal cookies recipe.).

Mix on medium speed until pale and fluffy, about 5 minutes. If you use salted butter, omit the salt called for in Ive not tried flax seed in cookies before, but it sounds like a jolly good idea. The hot water helps the raisins to become plump and juicy.

For theall-purpose flour,I used Hodgson Mill, Non-GMO Project Verified Flour(Learn more about the Non-GMO Project Here), For theground cinnamon,I use Spice Islands Ground Cinnamon (Saigon cinnamon), For thesalt,I prefer to useMorton Kosher Salt. .

Why did I have so many oats?

You can refrigerate the dough 1/2 hour to 24 hours to make it easier to handle and hold it shape better resulting in more rounded cookies, if you do this, make sure to add 1-2 minutes to the baking time since the dough will be cold.

And I hate socks more than life itself) I set out to make some flat and chewy oatmeal cookies, partly because I discovered, while cleaning out my pantry in between laundry loads, that I was in possession of sixnot fournot fivesixlarge containers of oats. Hi Laura, a totally agree! Get your copy .

You will want to real, real, bad.

In a large mixing bowl, beat the softened butter, brown sugar, granulated sugar, on medium speed until creamy.

Turned out exactly as pictured. Heat oven to 350 degrees F (177 degrees C).

Learn the good & bad for 250,000+ products. With a focus on creative and approachable recipes, this blog is a go-to destination for anyone who loves to cook, bake, and explore new flavors. You can make these oatmeal raisin cookies in minutes.

It is the best crispy cookie ever! Cool completely on a wire rack. Thanks for keeping me posted let me know if it works for you.

Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. I have tried two other cookie dough scoops (both of which broke) and this one is sturdy, well made, and comfortable to use. Thank you for an incredible cookie!! I love this recipe!!

Great to hear that, Terrie! You may be surprised to see that this recipe is made without baking powder or baking soda. I cant remember the measurements as it has been a while since I made them.

Leave to cool on the trays for 10 mins before tucking in, or transfer to a cooling rack to cool completely. Hi Choclette, I love flaxseed because its so good for you and I think of ways to sneak it into food. Theyre dark and magical, chewy and dense, delicious and delicious! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. WebMethod. Im looking for cookie recipes without baking soda and baking powder because those ingredients make me have stomach problems big time! So glad I found these.

You can bake them a little longer if you want them a little darker and crispier. Stir to combine, In a stand mixer, combine butter, brown sugar and granulated sugar until crumbly, Mix in honey, vanilla extract and eggs just until combined, Add the flour mixture and mix until just combined with butter mixture, Spoon 1" balls onto a parchment lined baking sheet, 1 1/2" apart, Bake for 18-20 minutes and then transfer to a wired cooling rack to stop baking, Because this recipe makes 48 1 cookies, I halved this recipe.

Add raisins to a small bowl then cover with hot water. These are just the best cookies!!!



Ive made this receipe numerous times and I follow the exact recipe.

We even added in some apple pie spice for a little bit of an extra kick! (Sorry. Love this recipe!